If you own a new restaurant or café and have decided to add a new meal or item to the menu, you must advertise it and understand your customers’ impressions of this addition. Here are several creative ways to help you promote the new menu and present it to your customers in an innovative way.

1. Use social media to test customer reactions to the new menu:

Social media greatly influences people’s beliefs and helps spread new ideas, especially when it comes to food. Platforms such as Instagram can be used to post pictures of new dishes and interact with users through stories and competitions. Additionally, ads can reach the target audience.

The pictures enhance the attractiveness of the food and contribute to creating a distinctive brand for the restaurant. The role of Facebook in promoting products cannot be ignored, as pictures of new menus can be added, and the stages of food preparation can be shared with followers.

2. Use offers and discounts:

If you want to introduce a new dish or the entire menu, realize that offers and gifts are the best solution for good spread. For example, you can provide a discount of up to 30% in the first week or offer a “buy one, get one free” deal. This encourages your customers to try the new items offered by your restaurant.

3. Offer free samples to customers:

You can offer free samples to your customers inside your restaurant or send free samples with home delivery orders. This approach allows you to gather customers’ opinions about the meal and their valuable feedback, which will help you improve the dish and make necessary modifications.

4. Advertising using newsletters:

You can use marketing through newsletters to introduce the new menu to your customers. Send a newsletter featuring the name of the new meal, its ingredients, and a teaser image, along with a discount or special coupon for each customer. Be sure to include an expiration date for the coupon or discount to encourage a quick response.

Pay attention to the design and content of the newsletter to attract customers and ensure their engagement.

5. Behind-the-scenes look:

This strategy leverages social media, allowing you to share the story behind choosing the new meal or how the menu was created and designed. This helps communicate and engage with your customers, encouraging them to try the new dishes.

Keywords: Abou Shawarma, Restaurants, Menu, Customers, Social Media, Offers.